Try it out for yourself and end your year right, too. It's quite possibly the most perfect kind of recipe to wrap up this year. It's the kind of recipe that is low on effort but high on comfort, flavor, and overall impact. Being hearty, yet healthy and still so easy to make, it's one that we'll whip up for our (socially distanced and super small) holiday dinner. High on our holiday cooking list is this corn soufflé. To read a good book or two, cuddle with Allie, watch movies with Chris, and - of course - to cook with my mom. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Though the house is still scattered with boxes and there's always that much more to do with work, I'm going to take some time off to just be. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. A holiday break.Īnd so, I am eagerly awaiting taking vacation time for the holidays. Bake in large casserole or 9x13-inch pan at 350☏ for 50-60 minutes or until set. Though I am super grateful to have a job I love so much and to have my family and loved ones healthy, I am still just so tired from this year. □īecause my usual coping mechanisms are gone, I find myself working more, putting more personal projects on my plate, and (previous to my injury) doing crazy things like running streaks and impromptu half marathons. Now that I'm also recovering my torn meniscus, running (my previously most popular covid coping mechanism) is now also off the list. Like many, it's been an exhausting year of extra and abnormal stress without any of the usual stress relievers or coping mechanisms (I'm looking at you, traveling, grabbing impromptu happy hour with friends, and almost any indoor social activity).
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