![]() ![]() Tips for perfecting your gluten free artisan bread Use a stand mixer… or don't Egg – Eggs act as a binder, assist the rise, and give the bread a richer taste and color.Milk – Warm milk activates the yeast so your gluten free bread dough rises just make sure it's not too hot or you'll kill the yeast instead.Salt – Adds a little flavor and complements the other ingredients I bake with kosher salt since it's much harder to overmeasure than fine table salt.Baking soda – Works alongside the yeast to give your gluten free artisan bread its lift.Sugar – You only need a bit of sugar to feed the yeast and produce the bubbles that help your gf bread rise. ![]() ![]() Yeast – I use instant yeast for its simplicity, but you can use active dry yeast if that's all you have (notes on that down below).Tapioca starch/flour – This starch helps add stretch to your gluten free artisan bread and lets it rise higher.Gluten free flour blend – I use Better Batter because it has just the right balance of strength and lightness to support the rise of yeast bread and still make a very tender loaf.Oh, and at this point, it should go without saying, but this gluten free bread tastes like real bread! Gluten free rustic bread ingredient notes Baked in a small oven-safe glass bowl, and turned over for the last 15 minutes of baking, the bread has a light brown crust that extends all around the loaf. The crumb is open and tender, and the crust is thick but never hard to chew. It would be perfect for making into bread crumbs too. It's like a gluten free crusty boule - the sort of everyday bread you can slice and make into sandwiches or tear into chunks to serve with your favorite soup. It’s not a sandwich bread, and it’s not one of our newer gluten free breads made with harder-to-find ingredients like whey protein isolate and Expandex modified tapioca starch. You don't need to use a stand mixer unless you want to, and it doesn't require a loaf pan or a baking stone. This is a very pared down gluten free no-knead bread recipe that doesn’t call for much more than gluten free flour, yeast, a touch of sugar, salt, milk, and eggs. Why this is the best gluten free artisan bread recipe ![]()
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